Le Picon est un amer d'origine marseillaise, de couleur caramel qui accompagne traditionnellement la bière dans l'Est et le Nord de la France, en Belgique, au Luxembourg ainsi qu'en Suisse. ... Le Picon nécessite également des racines de gentiane et du quinquina, tous deux macérés également.

Picon is a bitter of Marseille origin, caramel color that traditionally accompanies beer in eastern and northern France, Belgium, Luxembourg and Switzerland. ... Picon also requires gentian roots and quinquina, both macerated as well.

Picon is a bitter of Marseille origin, caramel color that traditionally accompanies beer in eastern and northern France, Belgium, Luxembourg and Switzerland. ... Picon also requires gentian roots and quinquina, both macerated as well.